Clear Grape Juice
1 cup grapes
¾ cup Sugar for each quart jar
➔Have quart jars sterile. Put grapes and sugar in hot jars and fill with
boiling water. Seal jars by putting upside down in shallow pan of boiling water for 5 minutes.
Let stand overnight on a towel. Store for at least 6 weeks before using.
Mrs. Nan Guthrie – OBX, NC